Ingredients:
12 Wonton Wrappers
1/2 c shredded Jack cheese (Or any cheese you want to use)
1 c (about 5 oz) small-diced cooked chicken
1 c salsa
1/2 tsp Chipotle Powder
1/2 c chopped green onions
Preheat over to 350 degrees. Fit 1 Wonton Wrapper into each of the 12 muffin cups, pressing wrappers carefully but firmly into sides of the cups. Bake for 7-8 minutes or until lightly brown.
Combine ingredients in medium bowl. You may want to drain some of the liquid from the salsa
1/2 tbsp cheese into each cup, divide chicken mixture into each cup. Top with a pinch of cheese.
Bake for 7-8 minutes or until cheese melts
Serve!
What did my critics say? Well it ended up being A LOT hotter than I imagined, Gregory had a couple of bites but after Momma and Daddy's mouths were on fire rather quickly we realized this was not a meal meant for my 19 month old. However; Momma and Daddy very much enjoyed this meal. However we agreed that next time we are going to try just using half of the amount of Chipotle Powder that the recipe calls for! If you like spice....you will love this!
Inspired by Tasty Tuesday and Reduce Heat & Simmer!
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http://foodssrilanka.blogspot.com/2011/11/midweek-fiesta-4.html
Wow that looks so good. I will defiantly be trying them.
ReplyDeleteOh they really are so very good...but remember HOTT! If the kids will be eating them you may want to cut back on the Chipotle!
ReplyDeleteThose sound delicious. I am always looking for different ways to serve chicken. They will be on the menu very soon.
ReplyDeleteMMMM, sounds delicious. I need to try this recipe.
ReplyDeleteStopping by from the Creative bloggers hop.
Appreciate the recipe! Wonton wrappers are so fun to work with. I'm a pepper-belly and laughed at your reaction to the heat from 1/2 teaspoon of chhipotle. I'll probably use that much for each one. LOL
ReplyDeleteOh they were yummy but I guess we are just not used to the heat but I highly suggest them no matter how much chipotle you want to use!
ReplyDeleteThese sound delicious but I probably will reduce the powder too :) Thanks so much for sharing!
ReplyDeleteThese sound amazing!! Thanks for sharing this recipe!! I can't wait to try it out. I'm a new follower too.
ReplyDeletethis is a yummy recipe....found you from a linky party.Appreciate if you join with Midweek Fiesta @every Wednesday too
ReplyDeleteThanks Amy, I'm on my way!
ReplyDeleteSurely a party starter..:) Too good and tongue ticklingly tasty..:)
ReplyDeleteLoved it..
Reva
I will be putting this in my to make for New Year's Eve appetizer menu. Thanks for sharing!
ReplyDeleteThese sound so good. We used to make something similar with hamburger but the chicken would be much healthier. Thanks for sharing. Think I know what we're having for lunch now. Cheers!
ReplyDelete