Hello again...I found this recipe on Pinterest...yes I joined the masses. I held out and held out but I kept getting invites so I gave in to see what all the fuss is about. I've refused to get addicted but I have found quite a few good ideas through pinterest. The reason I decided Pinterest may be a good idea for me is b/c I have a Blog Notebook shown here.....but as you can imagine it gets so full of random things here and there...it's hard to keep up with where things are in the notebook which makes them hard to find. Pinterest...well I have my boards with pictures of the things I'm wanting to do and I can go straight to the source for help if needed. Okay I got off the subject.......
So this week I made Jalapeno Cream Cheese Poppers, easy enough recipe of course....so here we go.
1 Pkg Cream Cheese
2oz of canned Diced Jalapenos
1 tbsp sugar
8oz crescent rolls
Heat oven to 375 degrees
Use 3/4 of the cream cheese and put in a bowl, 1/2 can jalapenos, add sugar. Mix well, mash w/ fork.
Open crescent rolols and seperate into 2 rectangles. Pinch triangles together.
Spread mixture onto rectangles, roll up long ways.
Cut into 16 slices
Put on greased cookie sheet
Cool 13 minutes or until golden brown
In my opinion they are good and definitely have a kick. In the original site she states that the sugar is a must for her but I kind of think for me they may have been better without it.... too much of a sweet taste for me but to each his own!
Inspired by Tasty Tuesday/Real Kitchens Everywhere