Here I am again admitting that I wrote down a recipe off of someone's blog and did not write their information down to give credit where credit is due. One of these days I'll stop making the same mistakes over and over. Therefore if the person who should get credit for this recipe sees this blog please comment and I'll make sure you get the credit!
Today I would like to introduce you to Hot Salsa Soup
1 Green Pepper (seeded and chopped)
1 Onion (chopped)
2 Cloves of Garlic (minced)
2 14oz Cans Diced Tomatodes
1 14.5 oz Can Chicken Broth
1 6oz Can Tomato Paste
2 Cans of canned chicken (My addition b/c after it was all together I realized it needed some meat)
basil, cumin, chili powder (go easy), salt and pepper
(I didn't have any chili powder so I didn't use any)
(Can add cilantro, lim, sour cream, cheese) I didn't
This is where I knew I needed to add something. Meat! It was all veggies and we are meat eaters...of course I hadn't thawed anything out because the recipe didn't call for anything. So I remembered that my stepmom had told me one time that she had used some canned chicken and what she made turned out really good. Well I had a few cans because I like to have things on hand in case of an emergency I guess. Well...here was my emergency!
Serve...yes that is it!
It was good, I didn't give much to the 20 month old, just didn't seem like he was all that interested but my husband and I enjoyed it and had enough for another meal. My husband mentioned that I should add rice next time. So I made some rice to go with our leftovers...I love quick meals that taste good! It was good the first go 'round but I'm telling you the rice made it super yummy!
Inspired by Tasty Tuesday
Parties I'm attending:
Homemaker on a Dime: Creative Bloggers' Party & Hop
The Bunny Hop
The Creative Spark
Beyond the Picket Fence
Gluesticks: Get Your Brag On